Our chicken is fresh, juicy, tender & all-natural... it’s Bell & Evans the finest quality of chicken one can buy! All-natural, hormone free, antibiotic free - flavor rich!
It’s all we know & use, so enjoy these wonderful, flavorful creations by our kitchen chefs to enjoy at your next event, party, affair or BBQ!
Tender texture, BHS veal is the finest quality. We select this special cut to culminate delicious dishes for any occasion.
Veal lovers will salivate over some of the chef’s delicious dishes created right on our kitchen!
HALF TRAY FEEDS 8-10 / FULL TRAY FEEDS 12-14
Signature dish of boneless chicken breasts, sauteed with Marsala wine, mushrooms, shallots & diced Prosciutto di Parma.
Rolled chicken breasts, stuffed with fresh spinach, fresh mozzarella, white wine & herbs! A delicious main course for any occasion.
Rolled veal cutlets, stuffed with fresh spinach, fresh mozzarella, white wine & herbs! A delicious main course for any occasion.
Delicious, pan seared, egg battered chicken sauteed with white wine, parsley, fresh lemon & natural chicken stock. Approx 25 pieces.
Sauteed chicken, off the bone, fresh garlic, basil, rosemary, natural chicken broth, extra virgin olive oil & spice! A delicious Italian staple dish!
Bell & Evans thinly sliced chicken, sauteed with lemon, capers & herbs! Finished with dry white wine, garlic, butter & herbs, this dish has become a signature catering staple on our menu!
Delicious Bell & Evans chicken sauteed with fresh, pork sausage, mushrooms, Italian plum tomatoes , onions & extra virgin olive oil. A true Italian dish perfect for a hearty meal.
Milk fed veal filets with Prosciutto di Parma, spinach, hardboiled egg, fresh sage & sauteed in white wine & butter sauce.
Bell & Evans chicken, sauteed with fresh basil, Sicilian green olives, fresh garlic, onions, Italian plum San Marzano tomatoes, fresh sliced mushrooms & extra virgin olive oil.
Individual sized, slow cooked hens, stuffed with homemade sausage, rice & herbs!
Chicken cutlets with sauteed shallots & capers, white wine, fresh lemon & butter.
Veal cutlets with sauteed shallots & capers, white wine, fresh lemon & butter.
Breaded & seasoned chicken cutlets, topped with imported Prosciutto di Parma, breaded eggplant, fresh mozzarella & marinara sauce.
A signature dish, we pan sear chicken with Italian San Marzano plum tomatoes, fresh mushrooms, onions, fresh garlic & basil to make an outstanding dish.
Crispy Bell & Evans chicken, on the bone, sauteed with honey, organic peaches, freshly squeezed limes & spices for a succulent, flavorful chicken dish.
A signature dish, we pan sear veal with Italian San Marzano plum tomatoes, fresh mushrooms, onions, fresh garlic & basil to make an outstanding dish