Sopressata, a product of the Molisana, is the quintessential Italian salami flavored with whole black peppercorn and garlic.
Napoli Salami is smoked over applewood giving it a complex, hearty flavor.
Wild Boar salami cuts come from the lean shoulders and legs, smoked over applewood.
Traditionally saved for special occasions, the Tartufo is made with truffles offering a sweet, earthy flavor.
The spicy Calabrese gets its kick from cayenne pepper & paprika.
Made with fennel pollen of the Tuscan hills, the Toscano has a slight, licorice-like, aromatic intensity.
A hearty coarse textured pâté flavored with apricots, hazelnuts and red Burgundy wine.