Sure, you've heard of Cambozola. Brie-style pasteurized cow's milk cheese with the barest hint of blue veining - what's not to love? Well, until you've tried the Black Label, you haven't experienced the utmost in creamy blues. How's this one different? Well, for starters, the gray mold on the rind brings another layer of nuance to the flavor profile. A longer ripening time also enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens on offer - try it with something bubbly and brut.
Montagnolo Affine is a surface-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. The creamy paste with blue veins has a distinctive, sweet aroma. Montagnolo is available in two different varieties such as; one with a grey rind or a white mould. This rich, buttery and little piquant cheese has won the Supreme Champion award at the 2013 International Cheese Awards.
Mirabo Walnut is a double cream, Brie-style cheese made from pasteurized cow’s milk and crème fraiche, made by Kaserei Champignon, Germany. This soft-ripened cheese is creamy with the distinct flavour of walnuts. Its unique blossom shape and white mould, makes this cheese visually stunning on a cheese board. Mirabo Walnut contains high amounts of calcium from milk and protein, fiber from nuts. Taste it with fruits, honey drizzled on the top. German Rieslings, Gewürztraminers, Ruländer or Morio-Muscat will serve as a good accompaniment for Mirabo Walnut cheese.
This delightful soft-ripened cheese has a gentle mushroom flavor that shines in a variety of uses. Only the finest hand-picked German Porcini champignon mushrooms are tenderly harvested and used in creation of this luscious triple-cream cheese. With each bite, an earthy, creamy and deep taste is experienced. Much like classic brie, this cheese’s many-sided buttery taste is enhanced by the premium flavor of champignon mushrooms that develops further as it ripens.
Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal ingredient in variety of dishes, cheese platters or wines.
- Cambozola Black Label: matured for longer time at a low temperature that gives fine aroma
- Cambozola Classic: high-grade blue cultures are added to the milk, that gives an exceptional combination of creamy soft cheese and refined blue cultures
- Cambozola Finesse: garlic and high-grade blue cultures are added to the milk that give subtle garlic flavour
- Cambozola Balance: low fat cheese with just 25% fats
- Cambozola Crema: a perfect combination of yoghurt-based cream cheese that works well with baked potatoes
Soft-ripened cheese, Gluten free & rBGH free, Made using protein-rich milk from Brown Swiss cows that graze on an Alpine diet, Champignon Cheese Company has been crafting cheese in Bavaria for over 100 years!
Creamy soft, smooth and savory with rich milk fat and herbal undertones. Texture changes at room temperature and the cheese becomes lusciously oozy!
Garden Herb: Incorporates flecks of parsley, chives, sage, thyme, wild garlic & onion creating a fresh, lively flavor to accent the cheese
Mild Green Peppercorn: Incorporates unripened peppercorns that are preserved in brine to lend a spicy/sweet undertone to the cheese
Garlic and Chive: Incorporates fresh garlic and flecks of chives creating a savory undertone to the buttery cheese base