Tender, juicy “Angus” cuts of meat! Succulent pork loin & chops! Homemade, juicy & flavorful sausage or signature, award-winning* meatballs!
Any of these specialty entrees are sure to “wow” your guests! Inquire about other options within this selection, for we cook to please!
HALF TRAY FEEDS 8-10 / FULL TRAY FEEDS 12-14
Slow simmered, perfectly cooked USDA flank steak, onions, mushrooms, garlic & San Marzano tomatoes from Italy!
Award-winning meatballs made with fresh sirloin, veal, & pork, cooked slowly in our delicious, marinara sauce! Add fresh mozzarella- a surprise inside!
Our homemade pork sausage (choose from sweet, fennel or hot) broiled with sweet bell peppers, San Marzano tomatoes, fresh garlic, extra virgin olive oil & basil! A traditional dish to please a crowd!
Tender, juicy "Allen Brothers” Blank Angus steak cut, lightly grilled, seasoned & marinated with our sweet teriyaki sauce! A must for those special meat lovers who want full steak, & the highest quality!
Stuffed pork loin with apples, chestnuts & sage. Our signature recipe of tender, juicy pork loin, trimmed & seasoned by our butcher, then generously stuffed with in-house fresh mix of sweet apples, glazed chestnuts & organic sage! Served hot, serve fresh, serve true flavor!
Juicy & tender, these pork chops are trimmed, then seasoned & sauteed with balsamic fig reduction for a sweet flavor that will surely please all your dinner guests.
Tender pork loin, slow roasted & generously stuffed with delicious chestnuts, juicy sausage, sage, & sweet organic apples! Seasoned & cooked to perfection, this is an amazing holiday/fall dish perfect for those who loved nice roasts!
Smoky, powerful “Heritage” quality pork, split, stuffed & roasted with Organic Gala apples & Bosc pears, fresh garlic, sea slat, pepper & a hint of sugar! Sweet, savory, juicy & outstanding!
Center cut pork, trimmed then seasoned with an enticing mix of sage, rosemary, Kosher salt, cracked pepper & Herbs de Provence! Juicy, tender & flavor packed, this dish can be of any meal, or even a late night sandwich when the guests leave!
ANGUS sirloin cut steak, braised & seasoned, then lightly sautéed with fresh, Organic Cremini mushrooms, salted butter, sage & herbs for the most succulent steak dishes around!
Signature mixture of homemade, fresh pork sausage, stuffed beef & pork braciole (Steak flank/pork rolled w/ Prosciutto di parma, garlic, Romano cheese, parsley) & slowly simmered in our own award-winning italian plum San Marzano Andy Pasta tomatoes! Fresh basil, garlic & pinch of salt added to the sauce, & you have the heartiest, most flavorful SUNDAY sauce since Grandma’s recipe!
Mouth-watering, tender & juicy, seasoned with fresh Organic herbs (thyme, sage, sea salt, cracked pepper) & slow cooked! A hearty & healthy dish to accompany any veggie or starch! Pasta dishes are an important part of any meal. They compliment main entrees, set the tone for a party & give off a mouth-watering aroma that please the eyes as well as the sense. Try any of these wonderful chef creations at your next event!