Pasta dishes are an important part of any meal. They compliment main entrees, set the tone for a party & give off a mouth-watering aroma that please the eyes as well as the sense.
Try any of these wonderful chef creations at your next event!
HALF TRAY FEEDS 8-10 / FULL TRAY FEEDS 12-14
Our delicious, award winning signature dish filled with fresh ricotta, fresh mozzarella (In store made only!), marinara sauce & basil! Amazing! Add Meatballs or Sausage ADD $10
Homemade potato gnocchi, mixed with fresh ricotta, meat sauce & fried, sicilian eggplant, then baked to perfection, with mozzarella on the top!
Our fresh shucked clams, simmered with fresh garlic, parsley, basil, clam juice, splash of hot pepper, sitting atop our imported linguine pasta! Rred or white
Fresh miniature, cheese filled ravioli, mixed with sauteed broccoli, garlic, onions, sun dried tomatoes, extra virgin olive oil & Pecorino Romano cheese! Match this dish with our panini platters!
Green fresh spinach pasta sheets, layered with a meat Ragu sauce & Bechamel heavy cream sauce throughout. A traditional Bologna dish.
Fresh sliced zucchini, spinach, basil, fresh ricotta, Pecorino Romano, mozzarella, splash of marinara, all layered beautifully in Italian ruffled lasagna sheets.
Fresh egg noodles (or fresh semolina pasta) tossed with butter, black pepper, basil, Panna heavy cream & grated Reggiano Parmigiano.
Fresh, light, fluffy - that’s angel hair! Homemade Andy Pasta style cut, cooked al dente, then tossed with healthy, crisp organic spinach, wild mushrooms, sauteed garlic, EVOO & a hint of basil!
Creamy, cheesey, fun! The soft, melted, warm texture of melted cheese Parmigiano, cheddar, Fontina & American across imported pasta, fits perfectly into any meal, & any palate!
Imported, ruffle-edged lasagna sheets, stuffed with delicious, cooked beef, mozzarella & Bescimella Italian heavy cream & topped with homemade marinara sauce & fresh basil.
This “raging” sauce of Italian San Marzano plum tomatoes, fresh garlic, chili pepper & sauteed pancetta makes for a delicious, spicy recipe from the Lazio Region of Italy.
Tortellini Pie Cooked tortellini (or any pasta) tossed with a meat Ragu, baked in a pie crust with Panna Italian heavy cream, Reggiano Parmigiano, breadcrumbs & basil. A wonderful dish from Bologna.
Ground sirloin & sausage, seasoned and simmered with San Marzano tomatoes, basil, fresh garlic & carrots! A true Italian dish!
All fresh ingredients- ricotta, homemade mozzarella, pasta, Reggiano Parmigiano, basil, & marinara sauce combined for a delicious baked dish perfect for any party.
Fresh pasta mixed with Italian Panna heavy cream, Reggiano Parmigiano, fresh mushrooms & topped with Sauteed pancetta (Italian bacon). From the Lazio region of Italy.
Fresh pasta & our delicious, homemade vodka sauce , topped with basil!
Thinly sliced butternut squash, roasted & seasoned with cinnamon, nutmeg & EVOO. Layered gently with lasagna pasta, Rontina cheese, fresh milk ricotta & mozzarella. This dish has become a holiday favorite!
We only use homemade sauce! All our cooking is done in our own kitchen, so you know the sauce across that fluff, fresh pasta is chef prepared!
Try these delicious sauces across any of our homemade, fresh pasta cuts:
We can customize any pasta selections to your liking!
Whole Wheat • Spinach • Tri-Color • Squid Ink • Artichoke
We offer many dishes with Gluten-Free pasta as well!