Signature dish of boneless chicken breasts, sauteed with Marsala wine, mushrooms, shallots & diced Prosciutto di Parma.
CHICKEN ROLLETINI $69 / $109
Rolled chicken breasts, stuffed with fresh spinach, fresh mozzarella, white wine & herbs! A delicious main course for any occasion.
VEAL ROLLETINI $69 / $109
Rolled veal cutlets, stuffed with fresh spinach, fresh mozzarella, white wine & herbs! A delicious main course for any occasion.
CHICKEN FRANCESE $69 / $99
Delicious, pan seared, egg battered chicken sauteed with white wine, parsley, fresh lemon & natural chicken stock. Approx 25 pieces.
CHICKEN SCARPIELLO $59 / $99
Sauteed chicken, off the bone, fresh garlic, basil, rosemary, natural chicken broth, extra virgin olive oil & spice! A delicious Italian staple dish!
CHICKEN SCALLOPINE $59 / $99
Bell & Evans thinly sliced chicken, sauteed with lemon, capers & herbs! Finished with dry white wine, garlic, butter & herbs, this dish has become a signature catering staple on our menu!
GIAMBOTTA $59 / $99
Delicious Bell & Evans chicken sauteed with fresh, pork sausage, mushrooms, Italian plum tomatoes , onions & extra virgin olive oil. A true Italian dish perfect for a hearty meal.
VEAL SALTIMBOCA alla ROMANA $79 / $129
Milk fed veal filets with Prosciutto di Parma, spinach, hardboiled egg, fresh sage & sauteed in white wine & butter sauce.
VEAL OSSO BUCCO $129 / $199
Braised veal shanks with root vegetables, potatoes, red wine & veal stock. *Special order
CHICKEN Val D’AOSTANA $59 / $89
w/ Prosciutto & spinach Originating from the Val D’oasta region of Italy, this stuffed chicken breast is loaded with spinach, seasoning, Prosciutto di Parma, then baked! A perfect entree for any occasion.
CHICKEN CACCIATORE $59 / $99
Bell & Evans chicken, sauteed with fresh basil, Sicilian green olives, fresh garlic, onions, Italian plum San Marzano tomatoes, fresh sliced mushrooms & extra virgin olive oil.