PAESANOL USDA ORGANIC UNFILTERED EXTRA VIRGIN OLIVE OIL
500ml / 1L
3 Gold Medals & 1 Best of Class at L.A. County Fair and Gold Medal at NYIOOC Blend of “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily.
The blend of these 3 famous Sicilian varieties gives the oil a grassy, herbaceous and buttery taste with some notes of artichokes, almonds & a mild peppery finish.
Unfiltered extra virgin olive oil. This is why it’s so cloudy and green. The most genuine oil possible, directly what comes out of the press only produced in October.
ASARO FARM USDA ORGANIC EXTRA VIRGIN OLIVE OIL
The Nocellara del Belice oil has a very rich flavor profile: mild & buttery; Elegant and harmonious bouquet with an aromatic touch of typical aromas of the area, citrus flowers, artichoke, green tomato, almonds, seaweed and a peppery finish.
A very versatile oil perfect for every cuisine.
PARTANNA SPECIALTY GOURMET EXTRA VIRGIN OLIVE OIL
500ml Tin / 750ml Glass Bottle / 3L Tin
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916. Monovarietal olive oil: ONLY made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish. Filtered extra virgin olive oil, only produced in October 2 Gold Medals & 1 Best of Class at L.A. County Fair.
ASARO AGRUMATI EXTRA VIRGIN OLIVE OIL w/ SICILIAN
LEMON - Agrumati oils (lemon & orange) are made from REAL citrus fruits pressed with the olives.
ASARO AGRUMATI EXTRA VIRGIN OLIVE OIL w/ SICILIAN MORO ORANGE
Agrumati oils (lemon & orange) are made from REAL citrus fruits pressed with the olives
ASARO WHITE TRUFFLE OIL
White Truffle Oil is made from REAL truffles pressed with the olives, unlike all infused and flavored oils on the market.
Colavtia Extrra Virgin Olive Oil
500ml / 1L / 3L
Melchiorri Extra Virgin Olive Oil: Frutto dell’Olivo
Each bottle of Melchiorri olive oil is derived from hand-picked olives of the Moraiolo, Frantoio, and Leccino olive trees. The Umbrian climate is particularly favorable for harvesting some of Italy’s most distinguished olives for oil pressing. Following an ancient tradition, the olives are crushed by means of a granite millstone, achieving extra virgin olive oil after the first cold press.
Melchiorri Extra Virgin Olive Oil: Frantoio
Strong and spicy in flavor, Frantoio, is made with 65% Frantoio Olives, 25% Moraiolo Olives, 10% Leccino Olives. This extra virgin olive oil is textured and bold with a raw and unfiltered flavor that holds very fruity, artichoke and fresh herb undertones with a slight bitter finish. Frantoio is the name of the machine that was traditionally used to crush the olives in order to extract the olive oil. Use this oil for bruschetta, salads, vegetables, dressings or marinades.
This oil is produced from organic “Arbequina” olives from our real estates, as well as the production of eleven other growers in our region. Production is therefore limited. All product origins are controlled and certified by the CCPAE – Catalan Council of the Organic Producticon – under the EEC standards. Each farmer gets the certification after three years once they have started the organic way to grow the olive trees. During this time they consider that the soil has eliminated all the sulfites that have been used before. The climate in our region is ideal for the organic farming of the Arbequina olive trees. During the winter, temperatures are very low (falling to between –5 and –7 degrees at its lowest) and it is often foggy. These two factors cause a layer of frost to form on the olives, which helps us to eliminate most of the insects and also maintains the temperature of the olives at a minimum of 0 degrees. Conversely, the summer is very hot and dry which controls the number of insects, ensuring that they do not adversely affect the olives.
LÉRIDA VEÁ EXTRA VIRGIN OLIVE OIL
The Mediterranean climate of the area surrounding Sarroca de Lérida, a northeastern village in the Spanish province of Lleida, ideal for growing Arbequina olive trees. Here, as in a very few other olive growing regions in the world, the cultivation process has remained organic and the harvest is reaped by hand so as not to bruise the fruit and thereby adversely affect the oil's quality. Lérida extra virgin olive oil comes from the result of the first extraction process of the select Arbequina olives. This process is carried out in a cold environment without pressure. Lérida extra virgin olive oil is renowned for its delicate, fragrant flavour.
Frantoi Cutrera Segreto Extra Virgin Olive Oil D.O.P
500 ml / 1L
Very fine olive oil from the Iblei Mountain area of Sicily, this 2013 harvest pressing is not to be missed. The Frantoi Cutrera is a family business located in the Chiaramonte Gulfi region, in southeast Sicily. The true 'secret' of their award-winning Segreto degli Iblei extra virgin olive oil is the sun and soil of the surrounding mountains. It is produced from the first-cold pressing of hand-harvested olives. This unfiltered olive oil is elegant and fruity, with balanced tones of spicy and sweet, and a smooth and buttery mouthfeel. With its flavor and DOP designation, this olive oil is to be appreciated for its intensity of taste, texture and quality.
Frantoia Sicilian Extra Virgin Olive Oil
Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil.
Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene.
Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds.
ILIADA PDO Kalamata Extra Virgin Olive Oil
This Golden Selection olive oil is produced from Koroneiki olives grown in Kalamata on the south of Greece. It has an intense grass green color with a beautiful herby flavor with a mild peppery aftertaste. It is harvested and cold-pressed in a traditional way, without the use of chemicals or preservatives.
It is available in a variety of sizes in both plastic bottle, glass bottle, and gorgeous cans. Smooth, fresh and full bodled, gourmet Greek olive oil.
Harvested and cold-pressed without the use of chemicals or preservatives.
Richest source of mono-unsaturates for your healthy diet. Gourmet condiment of Iliada PDO Kalamata. Product of Greece.
PLANETA D.O.P. Val di Mazara
16.9 fl oz
Distinctive taste, through a traditional and traditional mix of processes to make this beautiful , rustic product. The olive oil is comprised of three estate grown olives…Nocellara do Belice, Biancolilla and Cerasuola olves. A deep, bright green color with hints of pistachio. The aroma resembles a citrus flowery scent with artichokes and tomatoes!
"THE TRENTASETTE COLLECTION" ORGANIC, UNFILTERED EXTRA VIRGIN OLIVE OIL
25.4 FL OZ
Bottled outside Florence, it has delicious undertones of a rusitc flavor, with a sweet consistency. Drizzle across fresh Mozzarella, veggies or across a pasta dish!